Friday, June 1, 2012

June Recipes

june recipes

Hot Dog & Burger Toppings

Clockwise, from top:

1. A slice of Colby-Monterey Jack cheese, sliced tomato, fried egg and baby spinach leaves

2. Macaroni and cheese

3. A slice of American cheese, shredded barbecue pork and pickle slices

4. Barbecue sauce, shredded cheddar cheese, cooked applewood bacon and chopped onion

5. Coleslaw and chopped green onions tossed with Asian toasted sesame salad dressing

6. Chopped cucumber mixed with sour cream and dill weed

Clockwise, from top:

7. Warmed marinara, fresh mozzarella cheese slices and fresh basil

8. Guacamole, red onion slices and cooked bacon

9. Dill pickle spears, chopped onion and tomato, and a dash of celery salt

10. Buffalo wing sauce and blue cheese

11. Baked beans and coleslaw

12. Crushed barbecue potato chips and Monterey Jack cheese



Campfire Recipes

Breakfast Eggs in Foil Bowls

  • 6 eggs
  • 1/3 cup milk
  • 1/8 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped green pepper
  • 4 brown-and-serve sausage links, chopped
  • 4 bacon strips, cooked and crumbled
  •  2 green onions, chopped


 Prepare grill for indirect medium heat.

 In a small bowl, whisk the first five ingredients. Pour into three 4-1/2-in. disposable foil tart pans coated with cooking spray. Sprinkle with cheese, green pepper, sausage, bacon and onions.

 Cover each pan with foil. Grill, covered, for 20-22 minutes or until eggs are completely set.

Yield: 3 servings.


Individual Campfire Stew 

  • 1 egg, lightly beaten 
  • 3/4 cup dry bread crumbs 
  • 1/4 cup ketchup 
  • 1 tablespoon Worcestershire sauce 
  • 1 teaspoon seasoned salt 
  • 1 pound lean ground beef  
  •  2 cups frozen shredded hash brown potatoes, thawed
  •  1 cup diced carrots
  • 1 cup condensed cream of chicken soup 
  • 1/4 cup milk 


Prepare grill for indirect heat. In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into four patties. Place each patty on a greased double thickness of heavy-duty foil (about 12 in. square); sprinkle each with potatoes and carrots.

Combine soup and milk; spoon over meat and vegetables. Fold foil around mixture and seal tightly. Grill, covered, over indirect medium heat for 25-30 minutes or until a meat thermometer reads 160° and juices run clear. Open foil carefully to allow steam to escape.
Yield: 4 servings.

Hot Quick Banana Boats

  • 4 large unpeeled bananas
  • 8 teaspoons semisweet chocolate chips
  • 8 teaspoons trail mix
  • 1/4 cup miniature marshmallows


Place each banana on a 12-in. square of foil; crimp and shape foil around bananas so they sit flat.

Cut each banana lengthwise about 1/2 in. deep, leaving 1/2 in. uncut at both ends. Gently pull each banana peel open, forming a pocket. Fill pockets with chocolate chips, trail mix and marshmallows.

Grill bananas, covered, over medium heat for 4-5 minutes or until marshmallows are melted and golden brown.
Yield: 4 servings. ... Label the things you love !!

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